Ingredients
2 tablespoons sliced almonds4 teaspoons olive oil, divided1 pound fresh asparagus, cut into 2-inch pieces1/4 cup water1 teaspoon sugar1/4 teaspoon saltDash pepper1 teaspoon lemon juice
Preparation
In a large skillet, saute almonds in 1 teaspoon of oil until lightly browned; remove and set aside. In the same skillet, saute asparagus in the remaining oil for 1 minute. Add the water, sugar, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until asparagus is tender. Drain. Sprinkle with lemon juice; top with almonds.
