Ingredients
1/2 pound fresh asparagus spears2 ounces cream cheese, softened3 tablespoons evaporated milk or half-and-half cream1/8 teaspoon salt1 to 2 tablespoons crumbled blue cheese
Preparation
In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce.
