Asparagus With Citrus Dressing Recipe

Ingredients

1 pound fresh asparagus, trimmed1-1/2 teaspoons salt, divided3 tablespoons orange juice2 tablespoons lemon juice1 teaspoon Dijon mustard2 teaspoons sugar1/4 teaspoon pepper1/3 cup Crisco® Light Olive Oil2 hard-cooked egg yolks, chopped, optional

Preparation

In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and 1 teaspoon salt; boil, uncovered, for 4-5 minutes or until crisp-tender. Drain asparagus and pat dry. Transfer to a serving plate.

For dressing, in a jar with a tight-fitting lid, combine the orange juice, lemon juice, mustard, sugar, pepper, oil and remaining salt; shake well. Pour desired amount of dressing over asparagus. Sprinkle with egg yolks if desired. Serve at room temperature.