Ingredients
2 cups water2 pounds fresh asparagus, trimmed1/2 cup chopped onion2 tablespoons butter2 tablespoons all-purpose flour1 teaspoon garlic powder1 teaspoon lemon-pepper seasoning1/2 teaspoon salt1 cup chicken broth1/4 cup minced fresh parsley2 tablespoons cider vinegar1 teaspoon dill weed1 cup sour cream
Preparation
In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. meanwhile, in a small skillet, saute onion in butter until tender. Stir in the flour, garlic powder, lemon-pepper and salt until blended. Gradually stir in broth. Add the parsley, vinegar and dill.
Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to low; whisk in sour cream. Drain asparagus; arrange on a serving platter. Top with cream sauce.
