Ingredients
1 cup water1/4 teaspoon salt1 pound fresh asparagus, trimmed3 ounces cream cheese1/2 cup whole milk1/4 teaspoon dill weed1/8 teaspoon garlic salt1/8 teaspoon pepper
Preparation
In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus.
