Ingredients
3 cups cut fresh asparagus (2-inch pieces)1 can (8 ounces) sliced water chestnuts, drained1/4 cup cream cheese, softened2 tablespoons water2 tablespoons milk1/2 teaspoon grated lemon zest1 tablespoon sliced almonds, toasted
Preparation
Place asparagus and water chestnuts in a shallow microwave-safe dish; add 1/2 in. of water. Cover and microwave on high for 6-8 minutes or until asparagus is crisp-tender; drain and keep warm.
In a small microwave-safe bowl, combine the cream cheese, water, milk and lemon zest. Cover and microwave on high for 1 to 1-1/2 minutes or until heated through, stirring occasionally. Pour over asparagus mixture; sprinkle with almonds.
