Ingredients
2 pounds fresh asparagus, trimmed3 tablespoons butter, cubedSalt and pepper to taste1 cup sour cream1/4 cup Dijon mustard2 tablespoons red wine vinegar2 teaspoons sugar1/8 teaspoon crushed red pepper flakes
Preparation
Place asparagus in a shallow baking dish; dot with butter. Sprinkle with salt and pepper. Cover and bake at 400° for 25-30 minutes or until tender.
In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1 to 1-1/4 minutes or until heated through. Serve with asparagus.
