Asparagus With Sesame Seeds Recipe

Ingredients

1/2 pound fresh asparagus, trimmed2 tablespoons water1 teaspoon reduced-sodium soy sauce1 teaspoon olive oil1/8 teaspoon saltDash pepper1 teaspoon sesame seeds, toasted

Preparation

Place the asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. Transfer to a serving dish. Combine the water, soy sauce, oil, salt and pepper; drizzle over asparagus. Sprinkle with sesame seeds.