Ingredients
3 tablespoons butter, softened1 tablespoon Mrs. Dash Onion & Herb seasoning blend1/4 teaspoon garlic salt1 package (17.3 ounces) frozen puff pastry, thawed1 cup crumbled feta cheese3 ounces thinly sliced prosciutto or deli ham24 thick fresh asparagus spears, trimmed
Preparation
Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.
Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. wide). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets.
Bake until golden brown, about 15 minutes. Serve warm.
