Ingredients
1 pound ground beef1 large onion, chopped2 celery ribs, chopped1/2 cup chopped green pepper1 package (5-1/4 ounces) au gratin potatoes1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon Worcestershire sauce1-3/4 cups water2/3 cup milk
Preparation
In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.
