Ingredients
2 cups shredded cabbage1/2 cup grated carrot1/4 cup chopped green onions1 egg1/2 cup milk3 tablespoons shredded Swiss cheese1/4 teaspoon seasoned salt1 tablespoon minced fresh parsley1 tablespoon shredded Parmesan cheese
Preparation
In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish.
In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
