Ingredients
6 bacon strips, diced1 medium onion, chopped4 cups sliced peeled cooked potatoes1/2 teaspoon salt1 package (10 ounces) frozen peas, cooked and drained2 cups shredded sharp cheddar cheese, divided1/2 cup mayonnaise1/2 cup 2% milk
Preparation
In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender.
Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes.
Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.
