Ingredients
1 pound smoked kielbasa or Polish sausage, halved and sliced2 tablespoons canola oil1 package (4.9 ounces) au gratin potatoes2-1/2 cups water1 package (8 ounces) frozen California-blend vegetables1 to 2 cups shredded cheddar cheese
Preparation
In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
