Ingredients
1/2 cup old-fashioned oats1/2 cup orange juice1 large egg, room temperature1/2 cup canola oil1/2 cup sugar1-1/2 cups all-purpose flour1-1/4 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 cup fresh or frozen blueberriesTOPPING:2 tablespoons sugar1/2 teaspoon ground cinnamon
Preparation
In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
