Ingredients
2 teaspoons whole cloves1 cinnamon stick (2 inches)12 cups water6 tea bags1-1/2 cups sugar1-1/2 cups orange juice1/4 cup lemon juice
Preparation
Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot.
Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.
