Ingredients
1-1/2 pounds ground beef1 medium onion, diced1 can (16 ounces) kidney beans, rinsed and drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (8 ounces) tomato sauce1 teaspoon beef bouillon granules1-1/2 cups waterDash pepper8 ounces spiral pasta, cooked and drainedGrated Parmesan cheese, optional
Preparation
In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.
