Ingredients
5 lemons5 limes5 oranges3 quarts water1-1/2 to 2 cups sugar
Preparation
Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
