Ingredients
1/2 cup butter, softened1 cup sugar2 large eggs1 cup sour cream1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon saltTOPPING:1/2 cup sugar1/4 cup chopped walnuts2 tablespoons sweetened shredded coconut2 teaspoons ground cinnamon
Preparation
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in
sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan.
Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes on a wire rack. Serve warm.
