Ingredients
1 cup butter, softened1 cup packed brown sugar2 large eggs2 teaspoons vanilla extract2-1/3 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda3/4 teaspoon baking powder2 cups sweetened shredded coconut1 cup old-fashioned or quick-cooking oats 3/4 cup chopped walnuts, toasted
Preparation
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts.
Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
