Ingredients
1 package (1 pound) spaghetti or linguine6 bacon strips, chopped1 cup fresh or frozen peas2 tablespoons lemon juice1-1/2 teaspoons grated lemon zest2 large eggs, lightly beaten2 tablespoons minced fresh parsley1/2 cup grated Parmigiano-Reggiano cheese1/4 teaspoon salt 1/4 teaspoon pepper Additional grated Parmigiano-Reggiano cheese, optional
Preparation
In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through.
Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.
