Ingredients
1 can (20 ounces) crushed pineapple, undrained2/3 cup sugar1 package (3 ounces) lemon gelatin1 package (8 ounces) cream cheese, softened1 cup diced unpeeled apples1/2 to 1 cup chopped nuts1 cup chopped celery1 cup whipped toppingLettuce leaves
Preparation
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.
