Ingredients
4 large red potatoes, cubed3 medium turnips, cubed2 medium parsnips, peeled and cubed1/3 cup butter, cubed1 can (15 ounces) pumpkin1 teaspoon garlic salt with parsley3/4 teaspoon salt1/2 teaspoon pepper1/8 teaspoon ground nutmeg
Preparation
Place the potatoes, turnips and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain.
Mash vegetables with butter; stir in the pumpkin, garlic salt, salt, pepper and nutmeg. Transfer to a serving bowl.
