Ingredients
1 can (16 ounces) caramel frosting or frosting of your choiceCupcakes of your choiceSpiced gumdrops
Preparation
Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired.
