Ingredients
1/2 teaspoon salt1/4 teaspoon pepper1 pork tenderloin (3/4 pound)1/2 cup unsweetened apple juice1 cup apple pie filling1/4 cup raisins1/4 cup chopped pecans1/4 teaspoon ground cinnamon
Preparation
Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork.
Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160° Let stand for 5 minutes before slicing.
