Ingredients
3 cups water3/4 cup steel-cut oats1/2 cup quinoa, rinsed1/4 teaspoon salt3/4 cup canned pumpkin1 teaspoon pumpkin pie spice3 tablespoons agave nectar or maple syrup1/2 cup dried cranberries1/3 cup coarsely chopped walnuts, toastedMilk, optional
Preparation
In a large saucepan, combine the water, oats, quinoa and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Stir in the pumpkin, pie spice and agave nectar. Remove from the heat; cover and let stand for 5 minutes or until water is absorbed and grains are tender. Stir in cranberries and walnuts. Serve with milk if desired.
