Ingredients
5 tea bags5 cups boiling water5 cups unsweetened apple juice2 cups cranberry juice1/2 cup sugar1/3 cup lemon juice1/4 teaspoon pumpkin pie spice
Preparation
Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.
