Ingredients
1/2 cup lemon juice1/2 cup sugar2 teaspoons finely chopped onion1 teaspoon Dijon mustard1/2 teaspoon salt2/3 cup vegetable oil1 tablespoon poppy seeds1 bunch romaine, torn1 cup shredded Swiss cheese1 cup unsalted cashews1 medium apple, chopped1 medium pear, chopped1/4 cup dried cranberries
Preparation
In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled.
In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat.
