Ingredients
1 can (15 ounces) cannellini beans, rinsed and drained1 medium ripe avocado, peeled and cubed1/2 cup fresh cilantro leaves3 tablespoons lime juice1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon chipotle hot pepper sauce1/4 teaspoon salt1/4 teaspoon ground cuminBaked tortilla chips
Preparation
In a food processor, combine the first nine ingredients; cover and process until smooth. Serve with chips.
