Ingredients
5 medium ripe avocados, peeled and halved1/2 cup mayonnaise2 tablespoons lemon juice2 cans (6 ounces each) lump crabmeat, drained 4 tablespoons chopped fresh cilantro, divided 2 tablespoons minced chives1 serrano pepper, seeded and minced1 tablespoon capers, drained1/4 teaspoon pepper1 cup shredded pepper jack cheese1/2 teaspoon paprikaLemon wedges
Preparation
Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves.
Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.
