Ingredients
1 large baguette
3/4 c. extra-virgin olive oil
1 1/2 c. packed flat-leaf parsley leaves
2 clove garlic
3 oil-packed anchovies
salt
Freshly ground pepper
2 Hass avocados
Preparation
Step 1Preheat the oven to 350 degrees F. Brush the baguette slices with olive oil and arrange them on 2 baking sheets. Bake the baguette slices for about 8 minutes, until they are lightly browned and just crisp.Step 2Meanwhile, in a blender, combine the parsley leaves, garlic, anchovies, and the 3/4 cup of olive oil, and puree until smooth. Season with salt and pepper.Step 3Top the baguette toasts with the avocado slices and arrange on 2 platters. For kids sprinkle salt on the crostini on one platter. Serve. For adults drizzle the parsley pesto over the crostini on the other platter. Serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
