Ingredients
2 medium ripe avocados, peeled and pitted1 package (8 ounces) fat-free cream cheese1/3 cup plain yogurt1/3 cup picante sauce1 tablespoon lime juice1/2 teaspoon salt1/4 teaspoon garlic powderTortilla chips
Preparation
In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.
