Ingredients
3 medium ripe avocados, peeled and thinly sliced3 medium mangoes, peeled and thinly sliced1 cup fresh raspberries1 cup fresh blackberries1/4 cup minced fresh mint1/4 cup sliced almonds, toastedDRESSING:1/2 cup olive oil1 teaspoon grated tangerine or orange zest1/4 cup tangerine or orange juice2 tablespoons balsamic vinegar1/2 teaspoon salt1/4 teaspoon freshly ground pepper
Preparation
Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.
