Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup shredded pepper jack cheese1/4 cup fresh goat cheese1 garlic clove, minced1 teaspoon grated lime zest1 teaspoon olive oil1/2 teaspoon chili powder1/4 teaspoon crushed red pepper flakes1 green onion, minced1 tablespoon minced fresh cilantro3 medium ripe avocados, peeled1 tablespoon lime juice2 cups salted pumpkin seeds or pepitas, finely choppedPretzel sticks, optional
Preparation
In a small bowl, beat cheeses, garlic, lime zest, oil, chili powder and pepper flakes until blended. Stir in onion and cilantro. Refrigerate 1 hour or until firm.
With a small melon baller, scoop out avocado balls onto a baking sheet; sprinkle with lime juice. Shape 1-1/2 teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking sheet. Refrigerate until serving. If desired, serve with pretzel sticks.
