Ingredients
1/2 cup buttermilk1/2 cup sour cream1/4 cup mayonnaise1 medium ripe avocado, peeled and cubed2 tablespoons chopped fresh cilantro2 tablespoons lime juice1-1/2 teaspoons dill weed1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/4 teaspoon pepper
Preparation
Place all ingredients in a blender; cover and process until combined. Transfer to a jar. Refrigerate, covered, at least 1 hour before serving.
