Ingredients
1/2 cup olive oil2 tablespoons white vinegar2 tablespoons lemon juice1/4 to 1/2 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprikaDash seasoned saltSALAD:1 bunch romaine, torn (about 5 cups)1 medium ripe avocado, quartered and sliced4 green onions, sliced1/4 cup slivered almonds, toasted1/4 cup crumbled blue cheese
Preparation
For dressing, whisk together first seven ingredients. Place salad ingredients in a large bowl. Drizzle with dressing just before serving.
