Ingredients
8 slices French bread (1/2 inch thick)1/3 cup apricot preserves8 ounces sliced Havarti cheese2 medium ripe avocados, peeled and sliced1/8 teaspoon salt1 tablespoon butter, softened
Preparation
Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.
