Ingredients
8 large eggs1/2 cup 2% milk1/2 teaspoon salt1/4 teaspoon pepper1 medium ripe avocado, peeled and cubed2 tablespoons butter6 bacon strips, cooked and crumbled
Preparation
In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
