Ingredients
1/2 cup chopped onion1 tablespoon butter2 cans (14-1/2 ounces each) chicken broth2 medium potatoes, peeled and cubed1/2 teaspoon salt1/4 teaspoon pepper2 medium ripe avocado, peeled and quartered1/2 cup sour cream1/4 cup real bacon bits
Preparation
In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly.
Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
