Ingredients
1 pound egg noodles or spaghetti1/2 cup butter, melted10 eggs3/4 cup milk1 cup sugarCherry, apricot or strawberry preserves
Preparation
Cook noodles in boiling salted water until almost done. Drain. Place in a bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13x9-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves.
