Ingredients
1/2 cup butter, softened3/4 cup sugar1 large egg1/2 teaspoon vanilla extract1-1/3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 Baby Ruth candy bars (2.1 ounces each), chopped
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
