Ingredients
1 cup butter-flavored shortening1 cup creamy peanut butter2 cups packed brown sugar4 large egg whites1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder2 cups crisp rice cereal1-1/2 cups chopped nuts1 cup sweetened shredded coconut1 cup quick-cooking oats
Preparation
Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy, about 5 minutes. Beat in egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-8 minutes. Remove to wire racks.
