Ingredients
12 ounces bacon2 cups sliced fresh asparagus (cut in 1/2-inch pieces)1 cup chopped onion2 garlic cloves, minced10 large eggs, beaten1/4 cup minced parsley1/2 teaspoon seasoned salt1/4 teaspoon pepper1 large tomato, thinly sliced1 cup shredded cheddar cheese
Preparation
In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Chop or crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper.
Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately.
