Ingredients
3 tablespoons dried minced onion2 tablespoons dried parsley flakes2 teaspoons dried basil1 teaspoon poppy seeds8 bone-in chicken thighs (about 3 pounds), skin removed1 cup chunky blue cheese salad dressing6 bacon strips, cooked and crumbled
Preparation
In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11x7-in. baking dish. Pour dressing over chicken.
Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon. Return to the oven for 5-10 minutes or until juices run clear.