Ingredients
1 sheet refrigerated pie crust1/4 cup sliced green onions1 tablespoon butter6 large eggs1-1/2 cups heavy whipping cream1/4 cup unsweetened apple juice1 pound sliced bacon, cooked and crumbled1/8 teaspoon salt1/8 teaspoon pepper2 cups shredded Swiss cheese
Preparation
Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese.
Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
