Ingredients
4 bacon strips18 large eggs1 cup 2% milk1 cup shredded cheddar cheese1 cup sour cream1/4 cup sliced green onions1 to 1-1/2 teaspoons salt1/2 teaspoon pepper
Preparation
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
