Ingredients
1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons olive oil, divided6 large eggs2 tablespoons water1 package (3 ounces) bacon bits1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese
Preparation
Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes.
Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses.
Bake until cheese is melted, 5-7 minutes.
