Ingredients
4 tablespoons olive oil, divided2 teaspoons lemon juice2 teaspoons honey1/8 teaspoon salt1/8 teaspoon pepper1 cup fresh baby spinach1 round (8 ounces) Brie cheese, cut into 1/8-inch slices8 slices pumpernickel bread8 cooked bacon strips1 medium apple, thinly sliced
Preparation
In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat.
Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil.
In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.
