Ingredients
2 tablespoons all-purpose flour1/2 cup mayonnaise1 tablespoon dried minced onion1 tablespoon butter, melted1 teaspoon salt3 large eggs1-1/2 cups whole milk3 cups frozen chopped broccoli, thawed and patted dry12 bacon strips, cooked and crumbled8 medium fresh mushrooms, chopped2 cups shredded Monterey Jack cheese1 sheet refrigerated pie pastry
Preparation
In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese.
Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.
