Ingredients
2 cups uncooked fine egg noodles3/4 pound bacon strips, diced1/2 medium head cabbage, thinly sliced1/4 teaspoon saltDash pepper
Preparation
Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.
