Ingredients
12 hard-boiled large eggs1/2 cup mayonnaise4 bacon strips, cooked and crumbled2 tablespoons finely shredded cheddar cheese1 tablespoon honey mustard1/4 teaspoon pepper
Preparation
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.
